Butter croissants
2.80 EURLaminated over three days with cultured butter.
A neighbourhood bakery since 2018
A small bakery with a big oven: sourdough, rye bread, pastries and cakes made from scratch every day by a team of five bakers.
A neighbourhood bakery since 2018.
Laminated over three days with cultured butter.
Whole rye with sunflower seeds, keeps for a week.
Daily deliveries for cafes and restaurants nearby.
Soft dough, cardamom sugar, baked fresh every hour.
Wheat and spelt, 36-hour fermentation, crisp dark crust.
Made to order with two days' notice.
The bakery opened in 2018 with one oven and a single sourdough starter that is still in use today.
Tell us what you need for the next day by phone or email.
Your order is baked in the early morning batch.
Collect from 7:00 or receive it with our morning van.
“The rye bread alone is worth the walk across town.”— Regular customer
Send a message or drop by — we usually reply the same working day.
119 Market Street, Katowice
Phone: +48 833 353 14 92
Email: hello@finka.24pitbullstore.ru